Effects of Black Cumin (Nigella sativa L.) on patients with cancer and tumor: A systematic Review

Mohammad Asadul Habib; Akibul Islam Chowdhury; Monia Afroze; Tanjina Rahman

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Mohammad Asadul Habib
1Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Naokhali-3814, Bangladesh 2Department of Nutrition, World Vision International, Cox’s Bazar, Bangladesh

Akibul Islam Chowdhury
Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Naokhali-3814, Bangladesh

Monia Afroze
Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Naokhali-3814, Bangladesh

Tanjina Rahman
Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Naokhali-3814, Bangladesh

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