Junior Editorial Board

The Junior Editorial Board program is a peer-review training initiative that offers emerging scientists hands-on experience to support their professional development and strengthen global scientific collaboration.

Niloofar Faraji, PhD in Cellular and Molecular Biology

Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran

    

Sogand Shayesteh, PhD in Biotechnology

Department of Cell & Molecular Biology, Faculty of Life Sciences & Biotechnology, Shahid
Beheshti University, Tehran, Iran

      

Amir Mohammad Zargar, Ph.D. in Clinical Biochemistry

Department of Clinical Biochemistry, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran

    

Paria Haghighi Asbagh, MSc in Genetics

Department of Genetics, School of Advanced Sciences and Technology, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, Iran

    

Fatemeh EmamiPari, BSc in Biology

Clinical Research Development ‎Center, Amir Oncology Teaching Hospital, ‎Shiraz University of Medical Sciences, Shiraz, Iran

    

Amirhossein Niknejad, PharmD

School of Pharmacy, TeMS.C., Islamic Azad University, Tehran, Iran

    

Parniya Amini, MD

School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran

    

Sarvenaz Mobarhan, MD

School of Medicine, Alborz University of Medical Sciences, Karaj, Iran

    

Yasamin Dabbaghkar, MSc in Medicinal Plants

Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

    

Reza Ghasemi, BSc in Biotechnology

Department of Biology, Islamic Azad University, Tehran, Iran

    

Nooshin Akbarsemnani, MSc in Biotechnology

Faculty of Life Science Engineering, College of Interdisciplinary Science and Technologies, University of Tehran, Tehran, Iran

    

Mohammad Taha Nami, BSc in Cellular and Molecular Biology

Department of Cell and Molecular Biology, Faculty of Life Science and Biotechnology, Shahid Beheshti University, Tehran, Iran

    

Nasrin Hesami, MSc in Food Science and Biotechnology

Department of Food Science and Biochemistry, School of Engineering, Islamic Azad University, Shahreza, Esfahan, Iran