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Copyright (c) 2022 © The Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Fatemeh Taslimi
Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran
Seyedeh Elham Hosseini Ezabadi
Department of Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Maed Jabbari
School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Erfan Ghanbarzadeh
Microbial Toxins Physiology Group, Universal Scientific Education and Research Network, Rasht, Iran
Mandana Ashkan
Student Research Committee, Guilan University of Medical Sciences, Rasht, Guilan, Iran
Farhad Akbari Afkhami
Department of Chemistry and Biochemistry, University of Alabama, Tuscaloosa, Alabama 35487, United States
Amir Rigi
Microbial Toxins Physiology Group, Universal Scientific Education and Research Network, Rasht, Iran
Mojtaba Hedayati Ch
Department of Microbiology, Virology and Microbial Toxins, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran